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24 essential aromas found in red wines and white wines (including champagnes) selected from the 54-aroma Masterkit. Three booklets are included. The first one deals with smell and taste. Two booklets on white wines and red wines show how in both the New and Old Worlds, the 24 key aromas reflect grape varieties and vineyards.
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This kit contains aromas taken from the 54 Master kit, that relate to the most common found aromas in Champagne and white wine. An illustrated booklet helps guide you through the complex world of aromas identities.
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The Red kit selects the 12 most common aromas from the 54 Master Kit relating to red wine. Comes with an illustrated booklet to help you get the most out of this kit.
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The book has been entirely rewritten in the light of the most recent discoveries in history, silviculture and chemistry, to help explain oak barrels' effect on wine's sensory characteristics. From the species of oak to the winemaker's choices, it describes all the parameters that vary the intensity and quality of the woody character.
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Six of the most common aromas found in both red and white wines. Taken from the 54 Aromas master kit.
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Works along side the 54 Aromas kit, the fault kit with 12 aromas, identifies the most common faults in wine including if a wine is corked, oxidized or shows reduction. It also contains a booklet on wine’s biggest flaws, and their cause. Can they be cured or alleviated?
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